Friday, 16 August 2013

Fajita seasoning

1 tbsp cornstarch
2 tsp chilli powder (mild)
1 tsp salt
1 tsp paprika
1 tsp sugar
3/4 tsp chicken bullion (or vegetable)
1/2 tsp onion granules
1/4 tsp garlic granules
1/4 tsp ground cumin

Mix together and store in an airtight container. 2 tablespoons equal one seasoning packet, which is typically enough for 1 pound of meat.

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