Ham and onion pie

This recipe originally uses chicken instead of ham, but any meat may be used.

200g chicken (or ham, etc), cooked
320g onions, chopped
50 g flour
1/2 cup chicken stock or vegetable broth
1 tsp garlic, minced
1 tsp mustard

For the crust:
1 1/2 cup self raising flour
1 1/2 cup buttermilk
1/2 stick butter (~57g, 2 oz), melted
dash of onion salt
dash of ground black pepper

Combine the flour and a little stock in a mug and blend into a smooth paste. Cook the onions in a little stock until softened, then add your flour paste, seasonings, and chicken or other meat (finely chopped). Stir the sauce until the chicken falls apart (when using other meats, like ham, they may not fall apart, this is ok!).

Make a batter of the flour, buttermilk, melted butter, onion salt, and black pepper and pour over the other ingredients. You can sprinkle over a bit of dried parsley if desired. Bake in a preheated 350F/180C oven for 30-45 minutes, or until golden.