1/4 cup dried buttermilk
3 tbsp dried onion flakes
3 tbsp dried parsley
1 tbsp dried chives
1 tsp salt
1/2 tsp garlic granules
1/2 tsp celery seed, ground
1/2 tsp ground black pepper
4 1/2 tsp of this mix equals one ranch seasoning packet.
To make dressing:
add 4 1/2 tsp of the mix with 1/2 cup mayonnaise and 1/2 cup milk, mix well and let sit in the refrigerator for at least one hour before serving.
*If powdered buttermilk cannot be found, powdered milk also works, just make dressing with buttermilk instead of milk.
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